tags: chips: stories and blogs
chips: stories and blogs
-
Garden Harvest Toasted Chips and Hemp Bliss Organic Hempmilk
This week’s mission: Quasi-healthy chips containing fruit, and nondairy “milk” that tastes like rancid nuts.
-
Secrets of the Chip Aisle
The differences between “kettle-cooked” and standard potato chips; olestra and MSG.
-
Booze-Flavored Munchies
This week’s mission: potato chips flavored like beer and Bloody Marys, and fancier M&M’s.
-
A New Healthy Chip Concept
This week’s mission: Wish-Bone dressing with chunks, and healthier “popped” potato chips.
-
Who Makes Trader Joe’s Food?
A taste test to try to figure out who is behind Trader Joe’s food.
-
Low-Rent Umami
This week’s mission: a pseudo-healthy version of ground-beef stretcher, and a chemically enhanced mass-market cookie.
-
Joyless, Sullen Brown Brick
This week’s mission: healthy candy bars and high-end Pringles.
-
Corn Chips Cause Joyous Weeping
This week’s mission: gourmet corn snacks.
-
Cheesy Chips Mellow Out
This week’s mission: A subtler take on a corn chip favorite, and a terrific “natural” fruit drink.
-
Take Your Lunch to Work: Roasted Chicken
One bird; five easy, varied, and quick lunches.
-
The Basics: How to Make Seven-Layer Bars
A shockingly easy dessert.
-
Bagel Felony
This week’s mission: Healthier rice/potato chips and cream cheese–filled bagel cylinders.
-
Super Bowl for a Crowd
Tex-Mex-style game-day grub.
-
A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country.
-
Fancy Tonic Water Not Worth the Fancy Price
This week’s mission: fancy-pants imported tonic water and chips made from slow-baked fruit.
