tags: chicken
chicken
CHOW methods of preparing chicken range from basic (how to roast a whole chicken or bone-in, skin-on chicken breasts) to more elaborate (Five-Spice Roasted Chicken; Oregano-Marinated Grilled Chicken with Charred Lemons). Videos on chicken include a lesson on velveting, guidance on which parts of a chicken to use to make stock, and a knife skills tutorial on how to remove chicken breasts.
-
Garlicky Roasted Chicken with Garlic Jus on Garlic Toast
Guaranteed to keep unwanted interpersonal contact at bay.
-
Mushroom-Stuffed Chicken with White Wine Sauce
Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.
-
Chicken Kabab (Jujeh kabab)
Grilled chicken and tomatoes with lime butter.
-
Pulled Jerk Chicken Sandwiches
You’ll never say chicken is boring again.
-
Five-Spice Roasted Chicken
Roasted chicken gets a punch of flavor from an aromatic marinade.
-
Chicken and Andouille Gumbo
Smoky sausage and chicken star in this classic.
-
The Basics: How to Make Roasted Chicken Breast
Bone-in, skin-on chicken breast roasted (plus how to make a simple sauce by deglazing)
-
Meal Kits: From Good to Worse
This week’s mission: Just add chicken to two different premade dinners.
-
The Basics: How to Make a Whole Roasted Chicken
Cooked on a bed of vegetables.
-
Take Your Lunch to Work: Roasted Chicken
One bird; five easy, varied, and quick lunches.
-
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
-
Curry by the Book
In search of a true spice education from a new Indian cookbook.
-
Best Fried-Chicken?
(112 replies, updated November 4, 2009) Home Cooking
-
DUNLOP March Cookbooks of Month: Poultry & Eggs
(125 replies, updated October 20, 2009) Home Cooking
-
May 2009 COTM Cradle of Flavor: Poultry
(79 replies, updated June 22, 2009) Home Cooking
-
What do you do with the chicken after making stock?
(73 replies, updated April 27, 2009) Home Cooking
-
Who uses homemade chicken stock in recipes?
(115 replies, updated November 18, 2008) Home Cooking
-
I want to lash out against the chicken breast-ification of restaurant food
(108 replies, updated April 12, 2009) General Chowhounding Topics
