tags: chemistry
chemistry
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to chemistry.
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Does a Silver Spoon Stop Champagne from Going Flat?
Keep your bubbly bubbling.
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Does Salting Dried Beans Make Them Harder to Cook?
Science says it’s an old wives' tale.
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Like Botox for Wine
Except these gadgets try to turn young wine old.
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Why Does Cheese Get Rubbery when Melted in the Microwave?
Keep it creamy and soft by following a few simple tips.
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What the Hell Is Ice Cream Soft Candy?
This week’s mission: Down-market candy gets a makeover, and a really bad idea for brand extension.
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Salt and Pepper Shakers
Season in style.
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BevWizard — anyone tried it?
(59 replies, updated June 21, 2006) General Chowhounding Topics
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Jfood Can’t Bake – Any Other Home Cooks Have This Problem
(102 replies, updated December 29, 2007) Not About Food
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Alton Brown
(177 replies, updated October 6, 2009) Food Media and News
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the chemistry of muffins?
(4 replies, updated March 8, 2009) Home Cooking
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High fructose corn syrup commercial on Food Network?!?
(204 replies, updated May 7, 2009) Food Media and News
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Chemistry in the Kitchen?
(4 replies, updated September 27, 2006) General Chowhounding Topics
