tags: chemicals
chemicals
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to chemicals.
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Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide.
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How Green Is Your Takeaway Container?
Which takeaway containers are the most (and least) green?
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Counter Measures
Ten ways to green your kitchen.
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Bring on the Chemicals
In the wake of the E. coli spinach outbreak, some produce distributors are refusing to buy from farmers who use ecofriendly practices like composting and water reclamation.
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Burst in Your Mouth
Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.
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Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s eyeglasses.
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Chemicals
(3 replies, updated November 22, 2008) Quebec (including Montreal)
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Why do people accept chemical cocktails as food?
(91 replies, updated April 26, 2008) Not About Food
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not a dye in farmed salmon!
(37 replies, updated January 14, 2004) General Chowhounding Topics
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Is Organic a Hoax?
(82 replies, updated September 19, 2009) Not About Food
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Which is the lesser of two evils; diet or regular soda?
(110 replies, updated June 27, 2008) General Chowhounding Topics
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“Preserving the Organic Integrity of Food” - Tell me why I shouldn’t snicker.
(74 replies, updated June 18, 2008) Not About Food
