tags: chef: videos
chef: videos
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How to Plate Like a Chef
It’s more art than science.
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How to Poach Fish in Olive Oil
A great preparation for white fish
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An Alternative Use for Your Soda Charger
You’ve never thought to carbonate fruit, have you?
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How to Avoid Sauté Fires
Flaring oil does not make you a master chef.
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How Do You Sharpen a Vegetable Peeler?
No one does it, but it makes a big difference.
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How to Make a Quick Vinaigrette
No need to dirty an extra bowl.
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How to Core a Tomato
When you want to avoid the interior guck.
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Salt from on High
The higher your hand, the more even the distribution.
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How to Make Pumpkin Pie with Boris Portnoy
Nutmeg bombs, begone!
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How to Remove the Garlic Smell from Your Hands
After a hard day’s chopping.
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How to Make a Quick, Summery Yogurt Sauce
With just three ingredients.
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How to Mince Garlic and Ginger
A Microplane is much easier to use than a knife.
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How to Make an Easy Miso Marinade
A simple rub that makes your meat flavorful and tender.
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How to Quick-Pickle Rhubarb
Or any vegetable. And by quick we mean under five minutes.
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The Perfect Fried Chicken
As determined by the Lee brothers.
