tags: chef: recipes
chef: recipes
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Roasted Cod with White Beans, Tomato, and Truffle Oil
A tasty fish preparation from chef Eric Ripert.
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Charles Chocolates Graham Crackers
From one of our favorite local chocolatiers.
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Ricotta Gnocchi with Wild Boar Ragu
Light, cheesy pillows of pasta with a hearty sauce.
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Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer.
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Chocolate Brioche Club Sandwich
Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Mediterranean Braised Chard
This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.
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Eggplant and Tomato Stew (Guiso de Berenjena)
A tasty Cuban dish from Chef Randy Zweiban.
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Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits
A fun cake from San Francisco chef Elizabeth Falkner.
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Mojo Marinated Pork Cubano (Lechon Asado)
Cuban braised pork in a citrus marinade.
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Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Cured Salmon
Make your own cured salmon at home.
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Tuna Tartare with Avocado and Crispy Shallots
With a sweet-hot sauce made from wasabi and honey.
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Beef Tenderloin with Pancetta and Hominy Polenta
The simplest and arguably best way to make a fillet.
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Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
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Metropolitan Granola Cookies
Oatmeal cookies with a touch of whole wheat and granola.
