tags: cheese
cheese
We just keep returning to the basic, the classic, the delicious grilled cheese sandwich. Is there any better use of cheese on this planet? OK, we'll give you mac ’n' cheese and maybe cheesy enchiladas. And some experts like to talk about other stuff, like Will Studd on unfair cheese embargoes and Fairway’s Steven Jenkins telling us how to choose a Camembert. But really what you need is our cheese primer to help you decide what sort of cheese to put in your grilled cheese sandwich. And we even have advice on how to eat a cheese plate, for when you don't have time to grill it. But you know you just want to grill it.
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Cheese Grits
A classic brunch rendition, open for all sorts of personal interpretation.
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Basic Cheese Nachos
An easy way to satisfy the munchies.
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Chili-Cheese Nachos
Not exactly authentic but still delicious.
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Kamut with Mushrooms and Blue Cheese
All that’s missing is the steak.
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Boozy Campfire Cheese
Doused with liquor, wrapped in foil, and baked in campfire ashes.
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Smushed Turkey and Cheese Sandwich
Mashing it down makes it hold together all that much better.
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Total Cheese
How to make, choose, and use the best cheeses.
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A Cheese Primer
CHOW’s guide to the major cheese types.
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Beer and Cheese
Forget wine: This is the perfect pairing.
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The Big Cheese
The origins of your favorite food idioms.
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The Best Cheese Accessories
What to buy after the knives and boards.
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Will Salsa Conquer Processed Cheese?
This week’s mission: a sports drink aimed at the ladies, and lower-cal dishes from Taco Bell.
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But is it CHEESE?
(24 replies, updated May 24, 2008) General Chowhounding Topics
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Cheese
(0 replies, updated June 12, 2008) Food Media and News
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Cheese?
(7 replies, updated June 21, 2008) Quebec (including Montreal)
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Cheese!
(8 replies, updated June 3, 2008) Manhattan
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Cheese!
(41 replies, updated November 30, 2007) Los Angeles Area
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cheese.
(20 replies, updated February 21, 2007) General Chowhounding Topics
