tags: chardonnay: recipes
chardonnay: recipes
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Simple Sweetcorn Cakes with Avocado Salsa
Tasty and summery.
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Roasted Cod with White Beans, Tomato, and Truffle Oil
A tasty fish preparation from chef Eric Ripert.
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Hillary Wallbanger
With white wine and Galliano.
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White Wine Spritzer
So easy, you’d be crazy not to make this.
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Buttermilk Chicken with Peach-Tomato Salsa
Perfect for a cookout.
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Chicken and Wild Rice Soup
A hearty soup filled with vegetables and wild rice.
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Apple and Aged Cheddar Grilled Cheese
A classic snack-time combination gets grilled on walnut bread.
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Eggs Florentinesque
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic.
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Chicken Parmesan
The dish that defines Italian American food.
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Chicken and Shallot Jam on Pain au Levain
A sweet-and-sour spread enlivens poached chicken.
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New England Clam Chowder
Creamy, briny, and smoky— it’s chowdah-licious!
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Spring Vegetable Terrine
Packed with herbs and veggies, this terrine is spring incarnate.
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Butterhead Lettuce with Spring Radishes and Peas with White Balsamic Dressing
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Fuyu Persimmon and Duck Salad with Hazelnut-Sherry Vinaigrette
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Beggar’s Purse Filled with Spring Vegetables
Elegant phyllo packets that happen to be vegetarian.
