tags: cattle: stories and blogs
cattle: stories and blogs
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100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef.
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Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Can You Get Mad Cow Disease from Eating Bone Marrow?
That should be the least of your worries.
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I’ll Pay You to Kill My Steer
Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?
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Get to Know Bison
Your questions answered.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Cattle Rustling in Toyota Camrys
The San Francisco Chronicle reports that cattle rustling is on the rise, and it isn’t pretty.
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Great Moments in Beef
From cave paintings to burgers, beef has long been a part of human history.
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Meat at Your Door
Bypass the supermarket and buy it direct.
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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10 Food Feuds
Is there nothing original in food anymore?
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What’s an Angus Burger Anyhow?
This week’s mission: stylistic departures from fast-food chains.
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Better than Popcorn
An assortment of Oscar-worthy recipes to go with the nominated films.
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Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Filet of Petri Dish
The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world.
