tags: cattle
cattle
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to cattle.
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100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef.
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Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Can You Get Mad Cow Disease from Eating Bone Marrow?
That should be the least of your worries.
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I’ll Pay You to Kill My Steer
Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?
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Get to Know Bison
Your questions answered.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Please tell me why/if large-scale industrially produced (feed lot) meat is better/as good as local pasture-raised.
(107 replies, updated November 14, 2009) General Chowhounding Topics
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Which is best- Corn Fed or Grass Fed Beef?
(69 replies, updated August 19, 2009) General Chowhounding Topics
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Grass-fed beef vs. Grain Fed beef
(61 replies, updated October 15, 2009) General Chowhounding Topics
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Grain fed versus grain finished beef [moved from General Topics]
(25 replies, updated January 22, 2009) Not About Food
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Bill Niman and Nicolette Hahn Niman: Experts in Residence!
(70 replies, updated July 24, 2009) General Chowhounding Topics
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100% grass fed beef. Icky! Am I crazy?
(87 replies, updated October 10, 2009) General Chowhounding Topics
