tags: cast iron

cast iron

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  Upside-Down Banana-Coffee Tart

  Kind of like a tarte Tatin made with bananas and coffee.

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  Spicy, Cheesy Skillet Cornbread

  Not too sweet, with some hominy and jalapeño to spice it up.

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  Mussels with Fennel, Lemon, and Belgian Ale

  Slightly bitter Belgian ale combines nicely with the brininess of mussels.

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  Dutch Baby Pancake

  Topped with caramelized pears, this puffed-up pancake is a crowd-pleaser.

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  Cornmeal Fried Catfish with Rémoulade

  Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.

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  Campfire Beer Pancakes

  Laden with pine nuts, currants, and beer!

• Cast Iron Cookware

  New delights from Staub and Lodge.

• What to Cook in Cast Iron

  Meat, potatoes, and more.

• Pre-Seasoned Cast Iron

  Lodge claims that Lodge Logic, their pre-seasoned cast iron pan, has an heirloom finish you can use straight out of the box. This is not exactly true; it doesn’t have a completely perfect fin

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  Old-Tyme Flavor

  How to season and care for your cast iron pan.

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  The Strategic Wedding Registry

  CHOW’s guide to creating a wedding gift registry you’ll love.

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  Mistakes Were Made

  And lessons learned—25 tips from new cooks.

• Losing faith in cast iron cookware

  (133 replies, updated November 8, 2009) Cookware

• Why no cast iron on cooking shows?

  (96 replies, updated July 3, 2009) Cookware

• Seasoning Cast Iron WITHOUT Crisco?? [Moved from Home Cooking board]

  (103 replies, updated November 16, 2009) Cookware

• Cast Iron

  (5 replies, updated September 23, 2009) Texas

• Confused about thermal shock and cast iron?

  (31 replies, updated October 16, 2009) Cookware

• What else besides meat is heavenly in the cast-iron skillet?

  (104 replies, updated November 11, 2009) Home Cooking