Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

Braised Chicken and Chayote

A simple, flavorful dish.

Caribbean Bacon, Cheese, and Rice Custard

Martinique

Rum and lime juice meet elderflower syrup.

Grilled Coconut-Apple Crisp

An American classic with island flair.

Adobo Seasoning

Use it to season guacamole, tacos, chili meat, or beans.

Red Bell Peppers Stuffed with Seitan, Roasted Tomatoes, and Rice

A filling veggie version of the classic.

Egg-Stuffed Tortillas in Pumpkin Seed and Spicy Tomato Sauces