tags: cardboard: boards
cardboard: boards
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Serving cheesecake
(8 replies, updated August 22, 2003) General Chowhounding Topics
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Chinese fermented black beans?
(23 replies, updated June 28, 2008) Los Angeles Area
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how to make the graham cracker crust go all the way up the side of the cheesecake...Help
(8 replies, updated November 23, 2003) General Chowhounding Topics
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Help/suggestions with three-tier birthday cake
(9 replies, updated May 12, 2009) Home Cooking
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Steaming crabs
(20 replies, updated July 7, 2009) Washington DC & Baltimore Area
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Tito’s Tacos vs Henry’s
(47 replies, updated May 4, 2009) Los Angeles Area
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Imagine a wonderful frozen pizza
(45 replies, updated March 23, 2009) General Chowhounding Topics
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this chinese food kinda tastes like cardboard"
(17 replies, updated July 31, 2007) Food Media and News
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Scharffen Berger at Dollarama?!
(77 replies, updated February 13, 2009) Quebec (including Montreal)
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Case for wine in checked luggage?
(21 replies, updated December 18, 2008) Wine
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cardboard-flavored proscuitto—why?
(1 reply, updated November 26, 2002) General Chowhounding Topics
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Paper, plastic or BYOB?
(131 replies, updated July 24, 2008) Not About Food
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Shipping frozen food: need advice
(11 replies, updated April 1, 2007) Not About Food
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Why don’t more restaurants use Chinese take-out boxes?
(15 replies, updated March 30, 2007) Not About Food
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Cook’s Ill. Lemon Cake – great!
(16 replies, updated March 8, 2007) Home Cooking
