tags: butcher: stories and blogs
butcher: stories and blogs
-
Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
-
His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask.
-
100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef.
-
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
Your Meat Is Green
Tips for responsible carnivores.
-
Make Your Own Sausage
Joining sauerkraut and beer in the great Oktoberfest triumvirate.
-
Meat at Your Door
Bypass the supermarket and buy it direct.
-
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
-
Winter 2008 Gift Guide
There’s never been a better time to give.
-
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide.
-
We’re All Meatheads Now
One more addition to a pig-centric cookbook world.
-
Instant Entertaining
Low-key holiday hosting.
-
I’ll Pay You to Kill My Steer
Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?
-
Fighting Wine Snobbery
Don’t encourage the wine bores in your life.
-
What Is Mineral Oil?
And do you have to squeeze rocks to get it?
