tags: butcher: recipes
butcher: recipes
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CHOW Pancetta
Why buy pancetta when making it yourself is so easy and fun?
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Honey-Mustard Glazed Ham
This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.
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Chicken Basquaise
Browned chicken braised atop peppers and onions and flavored with Basque dried pepper.
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Spinach and Weisswurst Quiche
Tasty for breakfast, lunch, or a late-night snack.
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Bockwurst and Mushroom Noodle Bake
As satisfying as a hearty winter dish gets.
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Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Oxtail and Barley Soup
An intensely rich broth comes from slowly simmering oxtails with red wine.
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Roasted Rack of Lamb
Marinated with rosemary and thyme.
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Oregano-Marinated Grilled Chicken with Charred Lemons
A whole chicken is easy to grill—if you know how to prepare it.
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Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Bratwurst Sausage
The classic German sausage.
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Weisswurst Sausage
A delicate veal sausage packed with flavor— it beats store-bought every time.
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Bockwurst Sausage
Arguably the most popular German sausage.
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Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Salade Lyonnaisey
A variation on the traditional French frisée salad.
