tags: butcher
butcher
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to butcher.
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CHOW Pancetta
Why buy pancetta when making it yourself is so easy and fun?
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Honey-Mustard Glazed Ham
This easy recipe for glazed ham yields a crunchy, sweet crust and juicy interior, so all you need to worry about is getting a good-quality ham.
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Chicken Basquaise
Browned chicken braised atop peppers and onions and flavored with Basque dried pepper.
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Spinach and Weisswurst Quiche
Tasty for breakfast, lunch, or a late-night snack.
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Bockwurst and Mushroom Noodle Bake
As satisfying as a hearty winter dish gets.
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Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask.
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100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -

Your Meat Is Green
Tips for responsible carnivores.
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Make Your Own Sausage
Joining sauerkraut and beer in the great Oktoberfest triumvirate.
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An unscientific look at local by-the-glass wine pricing [moved from Boston board]
(110 replies, updated September 21, 2007) Wine
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Best Wood for Cutting-Board Countertop?
(39 replies, updated September 17, 2009) Cookware
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Could Athens, GA, support an “indie” butcher shop?
(42 replies, updated September 22, 2009) South
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Okay – who is the best butcher in toronto?
(48 replies, updated October 15, 2009) Ontario (including Toronto)
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Butcher Shop — really insanely expensive
(58 replies, updated March 19, 2006) Boston Area
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Reliable, high quality, no-nonsense butchers
(49 replies, updated November 29, 2008) Ontario (including Toronto)



