tags: budweiser: stories and blogs
budweiser: stories and blogs
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Why Does Nose Grease Tame Beer Foam?
Frat boy finger lore demystified.
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10 Super Bowl Commercials
Some of our favorite food-and-drink ads from games past.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.
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Summer Beers with Brains
Who said heat calls for swill?
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Pimp My Dive
CHOW’s ultimate product guide for furnishing your dive bar.
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Canned Beer That’s Actually Good
Craft brewers see sense in cans.
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The Yogurt of Beers
Cask ale, a naturally carbonated, handcrafted beer, finally catches on.
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The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Something More Than Crappy Pilsner
While there is no brand of American pilsner distributed nationally, several excellent examples have popped up on the micro and regional levels.
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Being, Nothingness, and a Flash Drive Full of Bud
In case of emergency, break flash drive.
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Tears in My Beer
Higher costs for commodities will send craft beer prices soaring.
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Is There a Bud Tripel in Our Future?
Protest unspools as a Belgian firm contemplates acquiring Anheuser-Busch.
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Hop to It
Beer columnist Joe Sixpack untangles the issues around the USDA’s proposed organic exemption for hops.
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The South Shall Brew Again
Baptists battle brewers in Alabama.
