tags: brunch: recipes
brunch: recipes
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Chiles Rellenos Strata
Chiles, salsa, and sour cream combine in this custardy egg casserole.
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Roasted Lamb Sausages with Grape-Mint Relish
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
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Almost Summer Pudding
The season’s first berries mix with liqueur and brioche in this simple spring dessert.
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Marinated Mango and Jicama Salad
Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
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Shaved Fennel and Pistachio Salad
A crunchy salad dressed in lemon vinaigrette.
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French Toast Sandwiches with Marmalade
A glamorous dorm-style breakfast.
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Goat Cheese Toasts with Asparagus-Mushroom Ragu
Creamy asparagus-and-mushroom ragu tops crunchy toasts slathered with goat cheese.
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Black Bean Cakes with Fried Eggs and Avocado Crema
A Mexican-influenced addition to the breakfast table.
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Flank Steak Salad with Arugula
Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
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Pickled Jalapeños
Pick a peck of pickled peppers.
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Savory Egg Pudding
A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.
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Virgin Bellini
Our nonalcoholic take on the bubbly peach cocktail.
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Ramos Gin Fizz
A New Orleans classic that’s great with brunch.
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Mimosa
The classic brunch cocktail of orange juice and bubbly.
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Bloody Bull
A Bloody Mary with a side of beef bouillon.
