tags: brine: stories and blogs
brine: stories and blogs
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How to Make Sauerkraut
Crunchy, tangy, alive!
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A Sherry with Sea Legs
Manzanilla recalls brine and minerals.
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Make Your Own Corned Beef and Cabbage
We’re all Irish once a year.
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A Cheese Primer
CHOW’s guide to the major cheese types.
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What’s the Difference Between Lox and Gravlax?
It’s in the cure.
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A Japanese Whisky Primer
Highland, Lowland, Hokkaido?
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Valentine’s Day: Love and Hate
One Valentine’s Day menu for the lovers, one for the haters.
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Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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The Taste of an Oyster
Plus a dozen oysters you should know.
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Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Art of the Shock-tail
Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?
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Bring On the Bubbles
A primer on champagne.
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A Short Course in Mixology
Get your drink right, from the ice to the garnish.
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Use Your Brine
There’s a veritable renaissance of retro home arts these days. People are knitting, sewing, baking, and—pickling!
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Feta Packed in Brine
Don’t mess with the liquid your feta comes packed in—unless you want to alter the flavor and texture of the cheese.
