tags: brine
brine
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to brine.
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Corned Beef and Cabbage with Horseradish Cream Sauce
Corning your own beef is easier than you think.
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Filthy Martini
The dirty martini becomes filthy by replacing the olive and its juice with a caperberry and brine.
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Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Whole Roasted Suckling Pig
Nothing commands culinary respect more than an impressive roasted suckling pig.
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Bread-and-Butter Radishes
A sweet, tart, and crisp snack or sandwich topper.
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Momofuku Chicken Wings
An Asian slant to wings: soy- and sake-glazed with pickled chiles and garlic.
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How to Make Sauerkraut
Crunchy, tangy, alive!
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A Sherry with Sea Legs
Manzanilla recalls brine and minerals.
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Make Your Own Corned Beef and Cabbage
We’re all Irish once a year.
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A Cheese Primer
CHOW’s guide to the major cheese types.
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What’s the Difference Between Lox and Gravlax?
It’s in the cure.
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A Japanese Whisky Primer
Highland, Lowland, Hokkaido?
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Brining – how to make it less of a pain in the...
(29 replies, updated February 27, 2008) Home Cooking
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To Brine or not to brine? . . . that is my question.
(69 replies, updated November 24, 2006) Home Cooking
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To Brine or Not to Brine?
(31 replies, updated October 12, 2008) Home Cooking
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Alice Water’s Turkey Brine
(25 replies, updated November 21, 2009) Home Cooking
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Zuni pork chop brine QUESTION: was I growing something cooty?
(24 replies, updated August 3, 2006) Home Cooking
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Does brining chicken make a big difference?
(36 replies, updated December 6, 2008) Home Cooking
