tags: brasserie
brasserie
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to brasserie.
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Adzuki Bean Porridge (Zensai)
A Japanese dessert of adzuki beans and mochi.
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Ozoni Soup
A soothing Japanese soup that takes center stage during New Year’s.
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Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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I Ordered Wrong
Is it OK to send restaurant dishes back to the kitchen when you simply don’t like the taste?
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Church & State: A Perfect French Brasserie
Walter Manzke from Bastide shakes things up.
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Around New York, Pig’s Feet High and Low
Brasserie LCB J.J. Rachou, successor to the storied La Cote Basque, stuffs pig’s feet with foie gras and apple and serves them in cider jus. guttergourmet has just one word for them: heaven. ...
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Chocolate Souffles That Rise to the Occasion
LCB Brasserie Rachou makes a memorable chocolate souffle–light, cakey, creamy, perfectly balanced.
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Sweets That Are Worth the Calories
Fresh treats from the bakery beat.
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A Wonderful Bit of Paris in L.A.: Anisette Brasserie (Dinner, Brunch & Breakfast) [Review] w/ Pics!
(108 replies, updated July 21, 2008) Los Angeles Area
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seeking non-schmancy old-school "totally Paris" Paris restaurants
(29 replies, updated November 15, 2005) International
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Who said French cooking was good?
(16 replies, updated September 12, 2002) International
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Brasserie Jo
(7 replies, updated November 7, 2003) Chicago Area
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Dinner near Symphony Hall?
(19 replies, updated April 16, 2009) Boston Area
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Brasserie
(1 reply, updated May 29, 2009) Manhattan
