tags: brains: stories and blogs
brains: stories and blogs
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Brains, Intestines, Pizzle
It’s what’s for dinner.
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Summer Beers with Brains
Who said heat calls for swill?
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When It Rots, Eat It
Psychiatrist Dr. G. Clotaire Rapaille cracks the code of our “reptilian” brain to create products that appeal to various cultures.
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Can You Get Mad Cow Disease from Eating Bone Marrow?
That should be the least of your worries.
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Times Are Changing for Languedoc
Next-generation quality wines.
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Cookies, Crazy-Ass and Classic
This week’s mission: a health freak treat that delivers, and Pepperidge Farms doin' raspberry.
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Raiding Harrison Ford’s Liquor Cabinet
Table 8’s Govind Armstrong still makes time for friends (and mischief).
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Cuckoo for Kugel
Everything’s been coming up kugel lately. Kugel (literally “potato pudding”) is sort of a baked potato pancake. Its ingredients are simple: grated (using hand or meat grinder, never a food processor) potato — and perhaps some onion — along with egg, sal
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Forget the Brain, Save the Bacon
Workers at a processing plant fall ill, and health inspectors look into pig brains.
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Why Do People Eat Offal?
Variety meats vary in texture, preparation, and taste.
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Edible Art?
A librarian discovers Salvador Dali’s surrealist cookbook.
