tags: bones
bones
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to bones.
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Rosemary Rib Roast with Cipollini
A showpiece roast perfumed with rosemary.
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Chicken with Garlic Pearls in Sauternes
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Roasted Rack of Lamb
Marinated with rosemary and thyme.
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Seollung Tang – A Royal Soup
By [hannaone] | member recipe
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Demi-Glace
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Oxtail and Barley Soup
An intensely rich broth comes from slowly simmering oxtails with red wine.
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Crushing Bones with Alton Brown
The host of Good Eats divulges his next big career moves.
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It’s Not Fat, It’s Big-Boned
In honor of its 50th year, Bon Appétit muscles in with a heavy tome.
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Special Moments with Grim Gruel
This week’s mission: personality-based soft drinks and microwave baked desserts.
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Summer 2009 Gift Guide
All your warm-weather gifting needs met.
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Fashionable Food: Rabbit Sugo with Egg Pasta
Who’s making it and how you can make it yourself.
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Your Meat Is Green
Tips for responsible carnivores.
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Who uses homemade chicken stock in recipes?
(115 replies, updated November 18, 2008) Home Cooking
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What do you do with the chicken after making stock?
(73 replies, updated April 27, 2009) Home Cooking
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Canned salmon?
(43 replies, updated May 23, 2008) General Chowhounding Topics
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I would like to discuss stock.
(75 replies, updated September 24, 2007) Home Cooking
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Can we talk about canned salmon?
(55 replies, updated February 7, 2009) General Chowhounding Topics
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To Crunch or Not to Crunch — Edible Cartilage
(40 replies, updated October 20, 2009) General Chowhounding Topics
