tags: boar: stories and blogs
boar: stories and blogs
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When Pasta Met Sauce
A guide to which sauces go best with which noodles.
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Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs.
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What the Pros Use
Pro kitchen tools for the home chef, all under $10.
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10 Mail-Order Gifts for 2009
Send a boozy, chocolaty, or meaty present this holiday season.
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10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it!
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Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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First Chef Down
Top Chef 3 kicks off with alligator steak, frog legs, and fried Padma toe.
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Sex, Drugs, and Béchamel
A new cookbook features recipes from indie rockers.
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A World of Sours
Memories of Philippine Kitchens explores the many flavors of the Philippines.
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Modern Florence
Beyond David and the duomo.
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Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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On the Trail of Wild Boar: Four Italian Contenders
It’s the season for wild boar, when hungry hounds track their prey at New York’s Italian restaurants. Assenzio, a Sardinian place in the East Village, makes a couple of excellent boar dishes, says Peter Cherches–in ragu with gnocchetti or braised in C
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Peaches in Jamón! Boar Salami! Garlic Flan!
New tapas bar Laïola is delicious.
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Wild Boar and House-Made Thai Curry Paste
Lers Ros Thai is fresh and different.
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Better Than a Supermarket Bird
Where to find upscale Thanksgiving specimens.
