tags: blade
blade
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to blade.
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Black Bean Cakes with Fried Eggs and Avocado Crema
A Mexican-influenced addition to the breakfast table.
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Latkes (Potato Pancakes)
Fry them up for Hanukkah.
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Brandied Pear-Walnut Tart
Walnut, more walnut, and lots of pear.
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Confit of Pork
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Cabbage and Carrot Herbed Slaw
No mayo, just tons of flavor.
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Buffalo Blue Cheese Spread
This complex spread will enliven an avocado or give a kick to your next roast beef sandwich.
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No Skin Off
CHOW finds the best peelers.
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Sharpen Up
How to care for your knives.
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Cut It Out
Gadgets for perfect julienne and curls.
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Great Grater, and Now Greater Graters
Microplane changed cheese graters forever. It just keeps getting better.
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Surgery in the Kitchen
Tiny tools help with obsessive details.
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Black Fades to Black
Hipper-than-thou waiter attire is replaced by humble aprons.
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Help Me Find the Perfect Blender
(210 replies, updated September 16, 2009) Cookware
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Paring knife (curve edge or straight edge).
(71 replies, updated November 7, 2009) Cookware
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If I can only afford one fancy knife; what should it be? Santoku? Chef’s?
(72 replies, updated August 1, 2008) Cookware
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Speaking of weird knife phenomena...
(47 replies, updated July 1, 2009) Cookware
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Henckels Twin Select, Wusthof Grand Prix, Global, MAC or Shun Stainless?
(50 replies, updated November 5, 2009) Cookware
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Classic Chef’s knife or Santoku knife?
(41 replies, updated May 9, 2007) Cookware
