tags: beet: recipes
beet: recipes
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Cauliflower-Parsnip Soup with Beet Crisps
A deceptively rich yet creamless version.
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Beet Greens and Feta Pasta
Finally, a way to use those beetroot tops.
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Borscht
Beet and meat pair up for borscht goodness.
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Beet Horseradish
A classic condiment for topping gefilte fish.
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Herbed Beets with Fennel
Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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Tangy Apple and Beet Salad
Rounded out with radicchio and blue cheese, this salad’s nearly a meal in itself.
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Roasted Beet and Chèvre Grilled Cheese
The famous salad duo gets warm and toasty.
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Grilled Beef Heart with Roasted Golden Beets and Horseradish
Eat your heart out.
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Basic Roasted Beets
Bring out their earthy, sweet flavor by roasting them.
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Momofuku Beet Pickle
Sweet, thin slices of raw beets retain their crunch when pickled.
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Cabbage Borscht with Caraway
This beet soup can be served hot or cold.
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French Chicory, Beet, and Bacon Salad
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Pernod-Marinated Fennel and Apple Tea Sandwiches
Fresh goat cheese adds a subtle tang and smooth creaminess.
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Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons
A vegan soup from our friends at Post Punk Kitchen
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Red Flannel Hash
This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day.
