tags: beef: stories and blogs
beef: stories and blogs
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100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef.
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Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Vietnamese Building Blocks
Stepping "Into the Vietnamese Kitchen."
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Why Would Anybody Want to Eat Old Meat?
Just because it’s aged doesn’t mean it’s rotten.
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Make Your Own Corned Beef and Cabbage
We’re all Irish once a year.
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Meat at Your Door
Bypass the supermarket and buy it direct.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
The Basics: How to Make Beef Stew
An easy belly-warmer.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Great Moments in Beef
From cave paintings to burgers, beef has long been a part of human history.
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Make Your Own Jerky
Homemade jerky takes little more than patience.
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What’s an Angus Burger Anyhow?
This week’s mission: stylistic departures from fast-food chains.
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The Hamburger Through Time
A short history of the greatest American food icon.
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Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight.
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How Can Someone Be Allergic to Meat?
Meat allergies— which are rare— start in the blood.
