tags: beans: stories and blogs
beans: stories and blogs
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Jiffy Roast
Roasting coffee is as easy as popping popcorn.
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Does Salting Dried Beans Make Them Harder to Cook?
Science says it’s an old wives' tale.
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The Spice That Binds
A vanilla primer.
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Take Your Lunch to Work: Beans
One package of white beans; five easy, varied, and quick lunches.
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Diet Craft Beer for the Oxymoron
This week’s mission: low-cal craft beer and baked beans for barbecue.
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How Do They Remove the Caffeine from Coffee?
There are more ways than one.
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Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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Masters of the Bean
Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and water temperature.
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Can I Eat the Beans I Use for Pie Weights?
They smell weird.
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Will Rice and Dry Beans Last Forever?
It’s all about proper storage.
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That Coffee’s Rotten
And other fermentation facts.
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If It Ain’t Dark, It Ain’t Chocolate
The gourmet chocolate trend has spawned dark-chocolate snobs.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
Can You Cook with the Water Used to Soak Beans?
It depends if you have problems with gas.
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Microwave Bean-and-Cheese Burrito Taste Test
Food or foe?
