tags: beans: recipes
beans: recipes
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Black Beans with Mexican Beer
A spicy new technique adds lots of flavor.
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Fire-Charred Green Beans with Cajun Dipping Sauce
Throw these together for an impressive campfire snack.
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Minestrone
A version of the famous Italian soup of vegetables, pasta, and beans.
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Adzuki Bean Porridge (Zensai)
A Japanese dessert of adzuki beans and mochi.
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Green Beans with Shallots
A quick and tasty take on green beans that’s a crowd-pleaser of a side dish.
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Cassoulet in the Style of Toulouse
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Three-Bean Salad
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Coconut Rice with Black Beans and Fried Plantains
A Cuban sweet-savory side.
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Braised White Beans with Chard
Hearty winter fare that’s healthy.
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Chopped Fava Bean Crostini with Pecorino
With lemon, mint, and black pepper.
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Black Beans (Frijoles Negros)
Cuban-style black beans for serving with coconut rice and fried plantains.
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Green Bean Baby Food
Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies.
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Salt Cod and Clam Stew
A light fish stew with clams.
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Asparagus, Green Bean, and Wax Bean Salad
Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.
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Authentic Boston Baked Beans with Bacon
