tags: bbq: recipes
bbq: recipes
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Root Beer BBQ Beans
Root beer adds a new dimension to a barbecue staple.
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Shortcut BBQ Brisket
Easy techniques for a juicier, more flavorful piece of meat without waiting all night.
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Big-Time Barbecue Sauce
A very good all-purpose barbecue sauce that can be used for basting, glazing, and dipping.
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Black Beans with Mexican Beer
A spicy new technique adds lots of flavor.
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Fresh Tomato and Cheese Puff-Pastry Tart
With goat and ricotta cheeses and a balsamic reduction.
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Thick and Sticky Barbecue Sauce
Now you don’t have to go all the way to Kansas City for great barbecue.
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Korean Grilled Chicken
This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.
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Korean Scallion Salad
A staple banchan (side dish) with Korean barbecue.
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Korean Soybean Sprout Salad
A fast, simple side to serve with your Korean barbecue.
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Beef Kalbi
Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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Pork Bulgogi
In this classic pork barbecue dish, Korean red chile paste is the star.
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Strawberry Whipped Cream Cake
Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.
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Backyard Championship Ribs
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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Double-Smoked Ham
Rich flavor comes from barbecuing a fully cooked ham.
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Salmon with Red Curry-Coconut Sauce
Grilled fish with a classic Thai curry sauce.
