tags: basque: stories and blogs
basque: stories and blogs
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Entering French Basque Country
Around the town of Pau a few obscure appellations are worth seeking out.
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¡A Tapear!
Tearing it up in the dark tapas bars of Madrid.
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Basque in Philly
Can’t afford to go to San Sebastián? Philadelphia’s Tinto gets close.
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Basque Cider
Tart, naturally fermented sagardoa is a seasonal treat.
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Pairing Sunshine with a Wine’s Tart Spritz
Iberian whites are like a splash of lemon juice on seafood.
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Know Your Peppers
CHOW’s visual guide to chile peppers.
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Bistronomics 101
French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.
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Wine with a Twist
As the weather heats up, trade in your decanter for a cocktail shaker.
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Clay Potatoes and Olive Pit Fuel
Observations from Madrid Fusión 2008.
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Spanish Wine Primer
From Albariño to Ribera, better and better wines are arriving from Spain.
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Buenos Aires: Faded Elegance, High Design
Buenos Aires’s up-and-coming San Telmo neighborhood.
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Huge Basque Madness
If you want enough food to break your skull, go to the Basque Cultural Center.
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On Basque Night, It’s All In the Family
Vineyards Inn’s monthly shindig.
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Ancient Basque Cheese, Notes of Peanut Butter
Ossau-Iraty is made from sheep’s milk and has a fine, creamy mouthfeel for a firm cheese.
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Loco for Zoco
There’s no end to the delicious liqueurs you can hunt down. Hunt down this one.
