tags: basil: boards
basil: boards
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I have too much basil, but I don’t want pesto!
(31 replies, updated July 10, 2007) Home Cooking
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What to do with Too Much Basil?
(32 replies, updated September 11, 2006) Home Cooking
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Need new ideas for using basil
(22 replies, updated August 22, 2006) Home Cooking
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Indoor Herb Gardening — questions answered by an expert
(114 replies, updated April 19, 2009) Gardening
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Basil
(17 replies, updated May 20, 2007) Home Cooking
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Why does my basil die so quickly?
(44 replies, updated June 22, 2007) General Chowhounding Topics
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OK, what happened to my pesto?
(42 replies, updated October 11, 2006) Home Cooking
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What to do with Basil, besides pesto?
(31 replies, updated August 7, 2008) Home Cooking
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Thai Basils – where to find all three?
(12 replies, updated January 15, 2009) Ontario (including Toronto)
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Preserving Fresh Basil
(8 replies, updated October 24, 2003) General Chowhounding Topics
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thanks chowhound! also, what’s your plan for spring and summer herbs?
(124 replies, updated September 9, 2009) Gardening
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Dried Basil—Are you a fan or not? If yes, how do you use it?
(23 replies, updated November 23, 2009) Home Cooking
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Thai Basil – how can I tell?
(17 replies, updated January 16, 2009) General Chowhounding Topics
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I accidently bought fresh basil inst of culantro >>what to do with it?
(19 replies, updated February 23, 2007) Home Cooking
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July-August DESSERT COTM THE PERFECT SCOOP – Ice Creams
(44 replies, updated August 24, 2009) Home Cooking
