tags: barley: stories and blogs
barley: stories and blogs
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Supercharge with Superfoods
Ingredients that will make you smarter, more resistant to disease, and more virile.
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Whole Grains 101
How to cook them and why they’re worth the wait.
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Whiskey Primer
Watch out for the revenuers.
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Whole Grains with Flavor
Or a grain of barley, or couscous, or anything whole and wholesome.
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Moktoberfest!
CHOW throws our version of Oktoberfest: Moktoberfest! All the great beers, but better food.
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A Japanese Whisky Primer
Highland, Lowland, Hokkaido?
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A West Sonoma Road Trip
Tasting rooms and dining rooms in our favorite slice of Northern California wine country.
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Bacon in a Glass
CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing.
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Barley Tea
Barley tea is supremely refreshing alongside Korean bibimbap or Japanese sushi.
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10 Tips for a Healthy Diet
Help along your New Year’s resolution.
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Italian Hops, Not Grapes
Italy has some beer for you to drink.
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Way Beyond Salad Dressing
Or, how to use vinegar and citrus in your cooking to punch up flavors.
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The Raisin Bran of My Fantasies
This week’s mission: British breakfast cereal with masses of fruit, and sweet, spicy spread.
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Salty, Dark, Distinctive
All soy sauces are not created equal.
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Who Makes Trader Joe’s Food?
A taste test to try to figure out who is behind Trader Joe’s food.
