tags: barbecue: stories and blogs
barbecue: stories and blogs
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Four Bands, Four Barbecue Joints
A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
Great Grilling and Barbecue Cookbooks
Ten inspiring tomes to help you get your grill on.
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Tips for Successful Grilling
Hone your skills in preparation for barbecue season.
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Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top.
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Big-Time Barbecue
Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling.
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Smoke Rules
A Texas barbecue primer.
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I Do (Eat)
Get the most out of your wedding caterer.
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Vegetarians at a Barbecue
The dos and don’ts of meatless grill interaction.
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Hot for Korean Barbecue
Ungringo your grill.
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Secondhand Barbecue Smoke
Can vegetarians demand meat-free environments?
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Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Preparty Hardy
CHOW talks with the "Commissioner of Tailgating."
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Chicken in a Burger Suit
This week’s mission: preseasoned, grillable chicken patties and fancified crackers.
