tags: barack obama: recipes
barack obama: recipes
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Seafood Stew
This requisite seafood dish was served at the Obama inaugural luncheon.
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Slushy Blended Margarita
Our take on the slushy cousin of the famous tequila cocktail is tasty enough to be given the key to Margaritaville.
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Pumpkin Pie with Spiced Crust
Taking the quintessential Thanksgiving pie to a new level.
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Chile-Lime Peanuts
Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.
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Roasted Delicata Squash Salad
With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
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Chili con Carne
Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.
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Cheddar Biscuits
A light, cheesy version.
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Molasses Whipped Sweet Potatoes
A creamy sweet potato mash that was served at the Obama inaugural luncheon.
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Herb Roasted Pheasant with Wild Rice Stuffing
This beautiful bird was served at the Obama inaugural lunch.
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Winter Vegetables
A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Duck Breast with Cherry Chutney
This roasted duck dish was served at the Obama inaugural luncheon.
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Cinnamon Apple Sponge Cake
Served at the Obama inaugural luncheon, this dessert is a delicious combination of juicy apple filling and buttery brioche.
