tags: baked goods: stories and blogs
baked goods: stories and blogs
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Extreme Baked Goods
Nothin’ but enormous muffins.
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Are Brown and White Sugar Interchangeable when Baking?
If you can be a little flexible about the texture of your baked goods.
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Grit and Grub in San Francisco’s Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District.
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Filling Up on Baked Goods at a Gas Station in Brooklyn
Devotees of Ostrovitsky, the hound-endorsed bakery in Midwood, can fill up on kosher treats in Borough Park at a satellite outlet tucked into a Rio gas station. Selection is smaller than at the Avenue J flagship, but it passes the road test, reports *Mike
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Special Moments with Grim Gruel
This week’s mission: personality-based soft drinks and microwave baked desserts.
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Are Whole-Wheat and All-Purpose Flour Interchangeable?
Only if you want dense cakes and cardboardy pie crusts.
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10 Exotic Sweeteners
Go beyond white sugar.
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Winter 2008 Gift Guide
There’s never been a better time to give.
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Back-to-School Bake Sale
Classic schoolyard treats.
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Eat Well and Save
Tips for spending less on good food.
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Chocolate Croissants and Peppermint Mocha Frap
This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle.
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What’s the Difference Between Baking Soda and Baking Powder?
Two mysterious white powders.
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Bye-Bye Cold Crab Dip
Chafing dishes for the modern age.
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Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Fresh Out of the Oven
Outfit yourself with these nouveau baking supplies.
