tags: aromatics: stories and blogs
aromatics: stories and blogs
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Traditional or Modern
Vietti Barolo finds the best of both worlds.
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Bringing Bitters Back
Give your home bar a backbone with homemade bitters.
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Can You Filter Vodka in a Water Filter?
It’ll taste better, but it’s still bad.
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Perusing Peru’s Pisco
A single shot glass and many, many piscos.
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Why Are Some Dishes Better the Next Day?
Time is a good, cheap seasoning.
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Tasting Barolo Chinato
Take Barolo, add spice, and savor.
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Tumbler Full of Wine
How to be casual with the vino.
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Do I Need to Replace the Water in My Kettle?
Maybe boiling it twice makes it extra-good.
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Food Geekery at its Finest
Michael Ruhlman’s new blog is a delight for intellectual cooks.
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Mussels in White Wine Sauce
A classic dish that’s quick to make, mussels steamed in white wine with a couple of aromatics is much more than the sum of its parts; the wine and mussel liquor combine to create a heady sauce. Make sure to have a loaf of good bread on hand to sop up ever
