tags: arabic
arabic
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to arabic.
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Masala
The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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Za’atar
The Middle Eastern equivalent of salt and pepper.
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Tabil
A Tunisian spice mixture used together with harissa to season meaty stews.
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Ras el Hanout
A complex spice blend used in North African cooking.
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Berbere
Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
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Baharat
An exotic spice blend that’s great with lamb, beef, and tomato sauces.
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The Secret’s in the Spice Mix
National heritages hinge on these exact blends.
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What Do “Kosher” and “Halal” Mean?
Mystery deli terms explained.
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females at arab restaurants?
(22 replies, updated January 15, 2006) Not About Food
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Difference between Persian and Middle East Food
(35 replies, updated June 1, 2008) General Chowhounding Topics
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Arabic food
(14 replies, updated August 21, 2003) Los Angeles Area
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Lebanese that’s better than Sunin?
(44 replies, updated December 3, 2008) Los Angeles Area
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Syrian places in the Bay? Lebanese, even?
(36 replies, updated March 26, 2007) San Francisco Bay Area
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What is the strangest coffee maker you have come across?
(23 replies, updated April 3, 2009) Not About Food
