tags: apples: stories and blogs
apples: stories and blogs
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Tricked-Out Caramel Apples
Creative stuffings and coatings take this Halloween staple to a new level.
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We’re All Meatheads Now
One more addition to a pig-centric cookbook world.
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Make Your Own Chinese Takeout
This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns.
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Why Does Fruit Ripen Faster in a Paper Bag?
It’s all about the ethylene gas.
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The Basics: How to Make Apple and Sage Stuffing
Fresh flavors, no box for Thanksgiving.
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Summer 2009 Gift Guide
All your warm-weather gifting needs met.
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Fewer than 1100
1080 Recipes offers a view into Spanish home cooking.
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Oh, that Eau!
Old-world fruit brandy gets Americanized.
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Cheesy Beefy Melt and Simple Harvest Hot Cereal
This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults.
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Winter 2009 Gift Guide
The gifts keep on giving and being given.
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How to Make Granola
Don’t spend a fortune on toasted oats.
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What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country.
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What Is the Best Way to Wash Fruit?
Forget the fancy tricks.
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10 Ways to Save at the Grocery Store
How to stretch your food dollars.
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Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight.



