tags: anchovy: stories and blogs
anchovy: stories and blogs
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The Secret Ingredient Every Chef Uses
Where to get the best, and how to use them.
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Sort of Convenient
Nancy Silverton does quick her way.
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Summer 2009 Cookbook Gift Guide
Because cookbooks are easy to wrap and fun to give.
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10 Homemade Pizzas
Easy pies to please any palate.
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The New Kitchen Staples
Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.
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Anchovy Paste in a Tube
Anchovy paste is a great alternative to cans of anchovies, or those packed in salt. You can squeeze out just a smidge, and the rest will keep a long time (at least 6 months in the fridge). A little will enhance and deepen the flavor of sauces, and stews
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Recipe Test: A16’s Kale with Anchovy Soffritto
Kale, tomato paste, and anchovies, oh my.
