tags: amy wisniewski: recipes
amy wisniewski: recipes
»VIEW AS PHOTO GALLERY-
Cocktail Onions
The perfect accompaniment to your next Gibson martini.
-
Inca Trail
The origin of pisco is a heated point of debate, but there’s no doubt that this cocktail can be enjoyed by those on both sides of the argument.
-
The Fedora
A speakeasy-worthy cocktail for the ultimate speakeasy hat.
-
Poached Chicken and Pomegranate Orzo
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
-
Barbarossa Punch
Caribbean flavors with a French twist.
-
Duxelles (Mushroom Paste)
The French classic made easy.
-
Cranberry Simple Syrup
The perfect addition to cocktails or homemade club soda.
-
Scarlet Harlot
Fresh cherry juice and brandy make perfect cocktail companions.
-
Sweet Potato Chips
A guilt-free potato chip.
-
Pickled Carrots
A quick way to perk up any sandwich.
-
Bockwurst and Mushroom Noodle Bake
As satisfying as a hearty winter dish gets.
-
Bourbon Steak Sandwich
With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.
-
Spinach and Weisswurst Quiche
Tasty for breakfast, lunch, or a late-night snack.
-
Vegetarian Pelau–Stuffed Peppers
Packed with flavor.
-
Frozen Lambic Ice
Like raspberry sorbet with a boozy kick.
