tags: alcohol
alcohol
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to alcohol.
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Root Beer (alcoholic)
For grown-ups only.
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Aromatic Bitters
Give your cocktail a backbone with these homemade bitters.
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Orange Digestif
Like orange flower blossoms steeped in alcohol.
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Orange Bitters
Orange bitters add a hint of citrus flavor and round out any cocktail.
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Lemon Digestif
Like an alcoholic Lemonhead.
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Fennel Digestif
If black licorice went boozy, you’d have this digestive.
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Booze Hounds
High-alcohol wine takes a hit.
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Does Cooking Alcohol Really Burn It All Off?
More booze, more flavor.
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Hangover Helpers
You can fix the headache and wooziness, but you can’t take back what you said to your Aunt Mavis.
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How Are Nonalcoholic Beer and Wine Made?
Secrets of fake booze revealed.
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Burden of Proof
When compared with, say, a typical 86-proof cognac, your typical wine would seem about as threatening as a bottle of Evian —right? But the alcohol level in wine varies.
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Bringing Bitters Back
Give your home bar a backbone with homemade bitters.
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Liquor Store Rant
(277 replies, updated September 28, 2009) Not About Food
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Alcohol in food at restaurants – Legal?
(29 replies, updated July 25, 2008) Not About Food
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Allergic reaction to alcohol
(104 replies, updated October 18, 2009) Spirits
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The Under 13% Solution
(92 replies, updated October 30, 2007) Wine
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Truth or Fiction: Does alcohol burn off in food?
(34 replies, updated April 14, 2008) General Chowhounding Topics
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Taste aversion to alcohol?
(32 replies, updated August 11, 2009) General Chowhounding Topics
