Molasses and Ginger–Glazed Carrots

Sweet and warming, and not mushy.

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour.

Persian-Style Rice with Saffron and Lentils

The crunchy bottom takes rice to a new level.

Shelf-Stable Chicken in Kool-Aid Sauce

This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.

Lentil Feta Salad

Al dente lentils meet tangy cheese.