tags: aida mollenkamp: recipes
aida mollenkamp: recipes
»VIEW AS PHOTO GALLERY-
Cured Salmon
Make your own cured salmon at home.
-
Browned Butternut Squash Couscous
Whole-wheat couscous with cumin, scallions, and almonds.
-
The Fedora
A speakeasy-worthy cocktail for the ultimate speakeasy hat.
-
Cumin Salt
Really nice on the rim of a margarita glass.
-
Bourbon Sour
No sweet-and-sour mix here— when made properly, this drink’s a classic.
-
Knockout Punch
Slightly sweet, nicely fruity, and high in alcohol.
-
Pear and Feta Bites
Perfect for a fall party.
-
Pineapple and Grape Kebabs
Making food playground-worthy.
-
Green Beans with Smoked Bacon
A big crowd-pleaser (if you’re feeding carnivores).
-
Virgin Bramble
All the flavor of a Bramble but without the alcohol.
-
Gingered Pear Crisp
All that’s missing is a scoop of ice cream.
-
Sweet Potato and Squash Baby Food
A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato.
-
Cabbage and Carrot Herbed Slaw
No mayo, just tons of flavor.
-
Spiced Apple Cupcakes
Adorned with maple frosting, these are autumn made bite-sized!
-
Bratwurst and Butternut Squash Stew
A hearty, warming dish.
