tags: acidity: stories and blogs
acidity: stories and blogs
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On Tomatoes and Wine
Slice ’em if you’ve got ’em.
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Have a Barbera
The over-planted Italian everyday wine gets refined.
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What Happens to Wine as It Ages?
Older isn’t always better.
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Forget Napa and Sonoma
The best California wines are coming from the Santa Cruz Mountains.
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The Basics: How to Make Chunky Vegetable Soup
Use up leftover produce.
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Summer Beers with Brains
Who said heat calls for swill?
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Perfect Summer Reds
Not summer whites or summer rosés.
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Way Beyond Salad Dressing
Or, how to use vinegar and citrus in your cooking to punch up flavors.
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The Tables Have Turned
American winemakers learn the secret to great Viognier; meanwhile, the French lose their touch.
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Does Vinegar Make Peeling Hard-Boiled Eggs Easier?
The quest for an easy-peel egg.
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Pairing Sunshine with a Wine’s Tart Spritz
Iberian whites are like a splash of lemon juice on seafood.
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Sparkling Shiraz: A Confession
It’s not cool, but I like it.
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What’s the Difference Between Baking Soda and Baking Powder?
Two mysterious white powders.
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Wines that Won’t Get You Drunk
Alcohol level is one of the more-discussed subjects in the wine world.
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The Allure of Cheap Wine
Why a $40 bottle is not better than a $10 bottle.
