tags: acidity: recipes
acidity: recipes
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Cucumber and Green Grape Gazpacho
Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.
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Wild Monterey Bay Salmon with Lemon-Mint Couscous, Cucumber Threads, and Dill-Shallot Vinaigrette
A refreshing summer meal.
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Oysters with Mignonette Granité
Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.
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Tandoori-Style Marinade
An easy, versatile marinade for chicken, lamb, and fish.
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CHOW’s Intense Brownies
Chewy, cakey, fudgy – a recipe for chocoholics.
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Steak Salad with Tomato Vinaigrette
Have your steak and eat it too (in a salad).
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Radicchio, Apple, and Squash Tempura
Dipped in saba for a delicate starter.
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Pork Tenderloin with Spicy Apricot Glaze
An elegant take on dorm cooking: only a toaster oven required!
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Black Forest Ham and Caramelized Onion Grilled Cheese
Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar.
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Kulfi
This is a no-cook, no-fuss version of the Indian frozen dessert.
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Classic Cobb Salad
The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
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Roasted Cod with White Beans, Tomato, and Truffle Oil
A tasty fish preparation from chef Eric Ripert.
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Fragrant Blueberry Jam
Packed with a punch berry, this jam is tasty enough to eat off the spoon.
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Pasta Salad with Spinach, Olives, and Mozzarella
Simple, healthy, and perfect for lunch or a light dinner.
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Easy Pain au Chocolat
A quick take on the French classic made by filling store-bought croissants with hazelnut spread.
