tags: acidity
acidity
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to acidity.
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Cucumber and Green Grape Gazpacho
Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.
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Wild Monterey Bay Salmon with Lemon-Mint Couscous, Cucumber Threads, and Dill-Shallot Vinaigrette
A refreshing summer meal.
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Oysters with Mignonette Granité
Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.
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Tandoori-Style Marinade
An easy, versatile marinade for chicken, lamb, and fish.
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CHOW’s Intense Brownies
Chewy, cakey, fudgy – a recipe for chocoholics.
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Steak Salad with Tomato Vinaigrette
Have your steak and eat it too (in a salad).
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On Tomatoes and Wine
Slice ’em if you’ve got ’em.
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Have a Barbera
The over-planted Italian everyday wine gets refined.
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What Happens to Wine as It Ages?
Older isn’t always better.
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Forget Napa and Sonoma
The best California wines are coming from the Santa Cruz Mountains.
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The Basics: How to Make Chunky Vegetable Soup
Use up leftover produce.
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Summer Beers with Brains
Who said heat calls for swill?
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The importance of wine?
(153 replies, updated August 23, 2000) Wine
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Blue Hill Meal
(16 replies, updated April 22, 2003) Manhattan
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Understanding acidity in wine
(10 replies, updated November 10, 2008) Wine
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How About A New What Are You Drinking ?
(304 replies, updated November 8, 2009) Wine
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I am a beginner at this so please be kind.
(40 replies, updated July 6, 2009) Wine
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What white wine would be good with a variety of apps?
(33 replies, updated April 6, 2007) Wine
