grilling

Recipes

• Jamaican Jerk-Spiced Chicken
  Turn here when you're looking for spice and heat
• Argentinean Chimichurri Sauce
  This zesty green sauce is great with grilled meat
• Barbecue Seasoning Rub
  Spice blend for BBQ season
• Cajun Seasoning
  Essential for Cajun-style blackened fish or chicken
• Backyard Championship Ribs
  Getting big-barbecue results with a smaller cooker
• Big-Time Barbecue Rub
  An easy way to add flavor to meat
• Swordfish with Sicilian Salmoriglio Sauce
  So simple but packed with flavor
• Cowboy Pinto Beans
  Not suitable for vegetarians (in a good way)
• Creamy Coleslaw
  In praise of mayonnaise
• Montreal Steak Seasoning
  
• Root Beer BBQ Beans
  A new dimension for a barbecue staple
• Spiced Lamb Riblets
  A natural pairing of lamb and Moroccan spices
• Blue Cheese Coleslaw
  With celery, carrots, and cabbage
• Stuffed Poblanos with Black Beans and Cheese
  Super veggie burrito meets grilled peppers
• Grilled Corn with Cayenne, Lime, and Cotija
  An addictive warm-weather snack
• Oregano Marinade
  Lemony with a punch of herbs
• Grilled Greek Salad
  Grilled onion, tomato, and cheese served with charred romaine
• Oregano-Marinated Grilled Chicken with Charred Lemons
  It's easy to grill a chicken
• Chile-Lime-Tequila Compound Butter
  Adds a peppery kick to anything it tops
• Stuffed Bell Peppers with Feta and Herbs
  Mint, dill, and golden raisins dress up grilled peppers
• Grilled Rib-Eyes with Chile-Lime-Tequila Butter
  A dish that defines summertime grilling
• Baklava Sundae with Grilled Peaches
  Top with ouzo for a grown-up version
• Almond and Walnut Baklava
  With fennel seed and lemon-honey syrup
• Almond and Walnut Baklava
  With fennel seed and lemon-honey syrup
• Lime Pound Cake
  Rich, buttery cake with a hint of citrus
• Grilled Lime Pound Cake with Raspberry Sorbet
  A delicious finish to an alfresco meal
• Raspberry Sorbet
  Fruity frozen treat with a dash of Kirsch
• Marinated Potatoes and Fennel
  Heirloom potato salad with a light vinaigrette
• Fennel, Avocado, and Mint Salad
  A flavorful salad that doubles as a main dish
• Cucumber, Olive, and Avocado Tartare with Raita
  A refreshing, cool salad
• Chipotle Double-Cooked Potatoes
  Flavor-packed spuds that are scene-stealing delicious
• Okra with Tomato and Cucumber
  An Indian-style take on okra
• Buffalo Chicken Tenders with Blue Cheese Coleslaw
  A sensation at CHOW
• Carne Asada
  Build a better burrito with it
• Steak Salad with Tomato Vinaigrette
  Have your steak and eat it too
• Campfire Trout with Herbs and Bacon
  Stuffed with herbs and lemon
• Fire-Charred Green Beans with Cajun Dipping Sauce
  A quick campfire snack
• Peach, Tomato, and Sweet Onion Salsa
  Summer wrapped up in a no-fuss salsa
• Middle Eastern Lamb Burgers
  Moroccan kefta meets backyard barbecue
• Chicken Kabab (Jujeh kabab)
  Grilled chicken and tomatoes with lime butter
• Szechuan Roasted Salt and Pepper Mix
  Pungent Szechuan peppercorns combine with salt for a toasty mix
• Guinness Pub Burgers
  Burgers and beer make for a classic combo
• Guinness Stout Marinade
  Great for beef
• Bourbon-Marinated Flank Steak
  A tender, boozy steak that's quick and easy
• Barbecue Cheese Burgers
  The three quintessential "B"s for a burger: big, beefy, and barbecue
• Mark Peel’s Gorgonzola Hamburgers on Nancy Silverton’s Hamburger Buns
  A hearty and pungent burger
• Nancy Silverton’s Hamburger Buns
  Skip the supermarket buns and make Nancy's
• Tandoori-Style Chicken Kebobs
  
• Grilled Chipotle Skirt Steak
  
• Mushroom Turkey Burgers
  Portobello mushrooms take turkey burgers to the next level
• Middle Eastern Lamb Kebabs
  Cumin and allspice-laden grilled lamb
• Grilled Vegetable Sandwich with Egg Salad and Bacon
  A big hit on the CHOW camping trip

Grinders

• Gas Versus Charcoal
  Buying an outdoor grill? You have a decision to make.
• Shoe-Leather Pork and Lettuce Wraps
  This season, Top Chef is finally more about the food than the drama. Just one problem: The food isn't all that exciting so far.
• Portable Party Foods
  You don't want to show up empty-handed to your Memorial Day parties, do you?
• Marinating for Health
  A new study pinpoints which ingredients reduce your risk of carcinogens while grilling.

Picks

• Pan Dolce
  Indoor grilling made easier.
• Baja BBQ Firepack
  A new take on charcoal.
• Southside Market's Elgin Hot Sausage
  Good on the grill.

TastingNotes

• Altman's on the Job
  A lesson in pairing from an expert.
• The Perfect Wine Pairing Versus Just Good Enough
  When wine-pairing fascination goes a little too far.

Stories

• Skewer It
  Preparing a whole chicken for grilling
• Patio Pounders
  Easy-drinking summer wines
• Let the Grilling Begin!
  Kick off the summer with these easy menus
• A Little Something on the Side
  Shake up tradition with these grilling accompaniments
• A Burning Question
  What is charcoal?
• Hot Grilling Action
  Tools that won’t burn you
• Hamburgers and Sausages from Scratch
  The best home meat grinders
• Tips for Successful Grilling
  Hone your skills in preparation for barbecue season
• Gas Versus Charcoal
  Which is better for grilling?
• Summer 2008 Gift Guide
  Please dads, grads, brides, and more
• Great Grilling and Barbecue Cookbooks
  Inspiration for outdoor cooking
• A Fourth of July Dinner
  The fennel sliced up so fair, the tri-tip roasting in air
• How to Grill with Todd Eng
  Throw out your lighter fluid and quick-start charcoal