What makes it weird?
What turns one diner's stomach may be dinner to another. Chris Cosentino, chef at San Francisco's Incanto restaurant, food blogger, and enthusiast of all the nasty bits, worries that he might not "...
Iron Chef: Battle Offal?
It’s Italy versus innards as San Francisco chef Chris Cosentino—an aficionado of “whole beast” cuisine—gets ready to do battle against Mario Batali on the Food Network’s Iron Chef.
Weed Cuisine
Edible weeds like purslane and dandelion greens are so last season. Next up: tumbleweeds.
TastingNotes
Rosé and Offal
One of these things, everyone likes. The other, not so much.