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the egg

Grinders

  • An Insider's Dessert Guide
    Pastry chef Michael Laiskonis of New York City's Le Bernardin has joined the ranks of culinary bloggers.

Stories

  • Egg Magic
    Tools for de-yolking, poaching, and beheading

Stories

Truck-Side Dining

The how, why, and where of high-end food trucks

How to Shuck an Oyster

Start on the right side and the right end

Pancakes from a Can

Organic Batter Blaster and Smart Start Strawberry Oat Bites

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Recipes

Maxie’s Fried Green Tomatoes

The real thing, with delicious crisp and crunch

Basil and Rye

Part Julep, part Mojito

Nectarine and Blueberry Slump

Slowly simmered fruit and tender cornmeal dumplings

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Blogs

Local Food Hits the Wal

It seems like we were all wondering just exactly when the...

Wherever You Go, There You Waffle

An art project that provides nourishment...

Cats: The Menace Within

Cats pose a greater threat to seafood than people, a new...

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Chowhound

Richmond - achiote paste?

Does anyone know a place where I can buy achiote paste...

Hamptons area seafood lunch - baby friendly options?

Ron's Landing is good and Markey's in Seabrook. Here's a link...

Fried Dumplings, 99 Allen St, closed?

Does anyone know if it's a temporary thing or are they...

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